Offers clear directions for authentic & exotic traditional everyday dishes of the sub-continent, from the tandoori style of the Punjab to the pepperwater soup & stuffed rice flour pancakes of the south.Das Gupta, Sipra is the author of 'Home Book of Indian Cookery', published 1980 under ISBN 9780571115082 and ISBN 057111508X. In this edition of our monthly column on old community cookbooks, we look at The East Indian Cookery Book, first printed and published the Bombay East